Akbari Paneeer
Friday, September 4, 2009
Ingredients Required:
1. Hot the ghee in a pan.
2. Put onion, ginger, garlic, cinamom and cardamom.
3. Fry it till the onion becomes light brown.
4. After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
5. Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
6. Add paneer pieces and fry for two to three minutes.
7. Add milk and cook till the gravy become thick.
8. Garnish with chopped coriander .
Serve hot with paratha or rice.
# You can put butter at the serving time to give more rich taste.
# If you don't want thick gravy you can make the gravy according to your taste
- Paneer --250 grams
- Onion -- 2 (medium) no. cut in long thin pieces
- Ginger -- 1" piece cut in long thin pieces,Garlic -- 8 kali cut in long thin pieces
- Small cardamom --3 no.,Cinamom --1" piece
- Ghee or oil -- 4 tbs,Tomato -- 3 (medium size),Salt to taste
- Red chilli powder -- 1 tea spoon,Milk -- 1 to 2 glass
1. Hot the ghee in a pan.
2. Put onion, ginger, garlic, cinamom and cardamom.
3. Fry it till the onion becomes light brown.
4. After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
5. Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
6. Add paneer pieces and fry for two to three minutes.
7. Add milk and cook till the gravy become thick.
8. Garnish with chopped coriander .
Serve hot with paratha or rice.
# You can put butter at the serving time to give more rich taste.
# If you don't want thick gravy you can make the gravy according to your taste
Labels: Akbari Paneer, Gingar, Indian Recipe, Onion, Paneer
